GOURMET 5 COURSE DINNER PARTY

amuse bouche

Bacon Wrapped Squash Bites
Caviar Chip w/ Crème Fraiche

small plates

Charred Salmon w/ Champagne Glaze & Citrus Salsa
Pepperoni & Parmesan Pastry Pinwheels
Lump Crab Cakes w/ Dijon Coulis
Beef Tenderloin on Focaccia
Fontina Risotto Cakes

starters

(includes assorted local bread basket) 

Salad: Spinach Cranberry or Caesar or Beef Tenderloin-All w/ Parmesan Crisp

Soup: Butternut Squash & Roasted Garlic Bisque/Lobster Bisque

County Ham Triple Cheesecake
Caviar Tart

entrÉes

Stuffed Pork Chops
Fresh White Fish in Parchment w/ Lemon
Scallops in Brandy Cream Sauce w/ Linguini
Harvest Chicken w/ Olives & Sage
Ancho Chili Coffee Rubbed KC Steak w/ Parmesan Butter Pan Sauce

SIDES

Asparagus Risotto
Carbonara
Roasted Veggies w/ Balsamic
Mushroom and Roasted Red Pepper Sheep’s Cheese Bread Pudding
Lobster Mac
Mashed Potatoes
Cauliflower Puree in Tomato Cups

Dessert

Chocolate Turtle Cheesecake
Lemon Tart w/ Berries & Cream
Cherry Pie w/ Custard
Chocolate Brownie Torte with White Chocolate Mousse & Caramelized Bananas
Warm Berry Crepes w/ Lavender Honey
Baked Apple Tarte Tatin


$85 per person
+ wine pairings w/ each course $110 per person
Server required $30 ph
Tax & Gratuity Additional
Please choose 1 menu item from each category